Sunday, August 20, 2017

SWEETCORN BHAJIAS/FRITTERS

Colder days due to a sudden cold front pattern in South Africa, called for some warming snacks.  This is my personal favourite, and my own recipe I have shared many a times on different platforms.  Surprised that I haven't posted it here before...but better late than never!!!

You can also find me, and subscribe, on my personal blog Foodeva Marsay ,  or with the same name to be found on Facebook. 

Do give this easy and delicious fritter a try, and I look forward to hearing from you.  Do drop us a comment if you have tried this, or any of our recipes shared.


Sweetcorn Bhajias/Fritters
Author: Foodeva Marsay
(@foodeva_marsay)

Servings: Makes about 18
Difficulty: Easy


1 Cup All-Purpose Flour
1 and 1/2 Teaspoon Baking Powder
1 Teaspoon Salt
1/4 Teaspoon Turmeric Powder
3/4 Teaspoon Cumin Powder
2-3 Green Chillies (Chopped)
1/2 Large Onion (Finely Chopped)
2-3 Tablespoon Fresh Coriander (chopped)
1 Egg (lighlty beaten) 
3/4 cup Creamstyle Sweetcorn

Instructions
~ Add all the ingredients into a large enough mixing bowl
~ Heat oil on medium heat, and while this heats up, simply mix all ingredients together, until a thick batter forms. 
~ Do Not Add any liquid, As the batter will form with the creamstyle sweetcorn and beaten egg. 
~ When Oil is hot enough, drop in small scoops of batter into oil and fry until golden in colour. 
SERVE HOT WITH YOUR FAVOURITE CHUTNEY/SAUCE
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